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Platinum and Diamond Food Menu

Entrée

Entrees

 

Pumpkin Soup  
Roast pumpkin, caramelised onion topped with sour cream & croutons

Chorizo and Roast Pumpkin Risotto
White wine creamy risotto with chorizo, roasted pumpkin, green peas & feta cheese

Spinach and Ricotta Cannelloni
Spinach and ricotta cannelloni with a tomato and basil Napoli and shaved parmesan

Pancetta and Mushroom Risotto
Creamy risotto with white wine, pancetta, mushroom, sundried tomato, spinach & Goat’s cheese

Sundried Tomato Arancini
Trio of arancini with spicy roasted bell pepper & tomato sugo

Lemon and Rosemary Lamb Salad
Marinated lamb, served on a salad of semi-dried tomatoes, roasted sweet potato, mixed lettuce, topped with feta cheese and a sumac, citrus & honey

Salmon Caprese
Salmon fillet topped with a fresh tomato, bocconcini & basil salad drizzled with balsamic & olive oil 

Charcoal Prawns
Crispy fried charcoal bamboo infused king prawns on wasabi slaw and pickled vegetables

Chicken and Corn Soup
Chicken & corn soup with garlic butter croutons

Duck, Merlot and Mushroom Ravioli
Duck, merlot & mushroom ravioli served with a reduced red wine, mushroom & pancetta sauce

Sage Butter Tortellini
Veal and sage tortellini with a spinach, cherry, tomato, Goat’s cheese and brown sage butter sauce

Caramelised Pork Belly
Pork belly with aromatic sauce and Asian vegetable slaw

Teriyaki Barramundi
Fresh barramundi on wilted Asian greens and teriyaki sauce

Moroccan Chicken
Dukkha spiced chicken served on a warm Moroccan style couscous with chickpeas, dried fruit & nuts, topped with a tomato and cardamom sauce

Confit Five Spice Duck Salad
Rocket, watercress and mint salad with cucumber ribbons and pomegranate seeds, topped with confit duck leg and drizzled with a hoisin vinaigrette

Pulled Beef Brisket
Tender slow cooked beef with a smoky barbecue sauce on potato rosti with sriracha mayo and a watercress,
rocket and radish salad

Ballara Receptions - Sit Down Wedding Menu - Entree
Ballara Receptions - Sit Down Wedding Menu - Entree
Ballara Receptions - Sit Down Wedding Menu - Entree

Mains

served with your choice of sides

Prosciutto Wrapped Chicken Breast
Three cheese filled chicken breast, wrapped in prosciutto, with pesto sauce and creamy risotto

Miso Glazed Barramundi
Miso glazed barramundi with a wasabi aioli on a potato and green onion pancake

Scotch Fillet Steak (200gm)
Scotch fillet steak served on creamy potato mash with your choice of sauce: green peppercorn and brandy
OR red wine jus with caramelised onions OR creamy mushroom

Ginger Soy Salmon
Seared salmon with a ginger soy sauce on skordalia mash

Chicken Duxelle
Chicken breast with a bacon & chive duxelle, served with a Dijon mustard, white wine & cream sauce

 Beef Cheeks
Slow cooked beef cheek with a merlot and port reduction on potato and white bean mash

Glazed Duck Breast
Honey ginger duck breast glazed and roasted resting on a red cabbage ragout

 

Rosemary and Porcini Lamb
Lamb backstrap marinated with garlic, rosemary and pomegranate molasses, served with a porcini, masala and rosemary sauce on rosemary & garlic potato mash

Beef Short Rib
Slow cooked beef short ribs served on pea smash with red wine teriyaki sauce & sweet Asian pickle

Eye Fillet Steak (250gm) (+$5.00pp)
Eye fillet with red wine jus and caramelised balsamic shallots, wilted spinach and potato galette

Lamb Shank
Lemon and rosemary lamb shank with mint gremolata on creamy polenta

Caramelised Pork Belly and Scallops
Pan fried scallops with twice cooked pork belly, parsnip mash and chili caramel sauce

Chicken Bocconcini
Chicken breast stuffed with bocconcini, mozzarella, basil & spinach, with a tomato & basil sugo

Ballara Receptions - Sit Down Wedding Menu - Mains
Ballara Receptions - Sit Down Wedding Menu - Mains
Ballara Receptions - Sit Down Wedding Menu - Mains
Ballara Receptions - Sit Down Wedding Menu - Mains

Main Sides

Main Sides

Select 1 per table – included as standard in Platinum or Diamond packages

  • Steamed seasonal vegetable medley
  • Roasted vegetable medley
  • Garden salad
  • Greek salad
  • Asian vegetable medley with ginger and garlic
  • Balsamic glazed carrots with sugar snap peas

Optional Main Sides

Price per table

  • Garden salad OR Greek salad – $20
  • Homestyle crispy fries – $25
  • Duck fat potatoes – $30
  • Rocket, parmesan & pear salad **based on seasonal availability – $20

Optional Extras

Price per table

  • Antipasto platter – $65
  • Charcuterie board – $65
  • Fruit platter – $40
  • Fruit & cheese platter – $65
  • Grazing station – for at pre-dinners: 1 round table serves 50 people – $400.
  • 1 long trestle serves 80 people – $650
  • Trio of dips platter with Turkish bread and crudités – $40
  • Seafood platter – P.O.A.

Dessert

Steamed Chocolate and Salted Caramel Pudding
Carmel centred chocolate pudding with a salted caramel sauce and ice cream

Salted Caramel & Macadamia Cheesecake
Caramel & white chocolate cheesecake with roasted macadamias, nut praline & salted caramel sauce

Apple Crumble Tart
Warmed apple tart topped with crunchy crumble with cinnamon cream and vanilla ice-cream

Sticky Date and Banana Pudding
Sticky date and banana pudding with butterscotch sauce, vanilla ice cream and banana crisps

White Chocolate and Raspberry Pudding
White chocolate & raspberry pudding, white chocolate ganache, raspberry compote & whipped cream

Toblerone Cheesecake
Hazelnut & honey praline baked chocolate cheesecake with chocolate ganache and praline crumble

Lemon Meringue
Sweet shortbread tart filled with tangy lemon curd, topped with fluffy meringue

Chocolate Meringue
Creamy chocolate mousse, fluffy meringue, chocolate ganache and chocolate crumble

Honeycomb Chocolate Indulgence
Chocolate & macadamia brownie, with chocolate fudge sauce, honeycomb, and toffee ice cream

Rhubarb and Strawberry Cheesecake
Cheesecake served with a rhubarb & strawberry compote, white chocolate mousse & berry coulis

Salted Caramel Mousse
Layers of crunchy pretzel crumb, salted caramel mousse and freshly whipped cream, drizzled with salted caramel
sauce and topped off with a delicious caramel popcorn pretzel treat.

Raspberry and Mango Bliss
Layers of raspberry and mango crème with raspberry compote in a glass with a crunchy sweetcrumb topping

Dessert Sharing Platters

This option is in lieu of 50/50 service of plated desserts. Platters will be brought out to each table so that all guests can have a serve of each selection.

Included in Diamond Package or $2.00 per person for Platinum Package.

Please choose one item from each selection below:

Selection 1 – Shots

  • Raspberry Pannacotta
  • Coffee Tiramisu
  • Salted Caramel Pannacotta
  • Choc Mint Mousse

Selection 2- Individual Tarts

  • Lemon Tart
  • Chocolate Mississippi Tart
  • Blackberry Frangipani
  • Mini Éclairs

Selection 3- Torts and Cheesecakes

  • Kahlua & Chocolate Ripple Cheesecake
  • Black Forrest Torte
  • Mars Bar Torte

Dessert Tasting Plate

This option is in lieu of 50/50 service of plated desserts. Each guest will still receive an individual plate, but each plate will have three mini desserts.

Included in Diamond Package or $2.00 per person for Platinum Package.

You can select from either a Mixed Trio or a Chocaholic Trio and the chef will then create the plates for your special day. Each guest receives the same trio items.

Ballara Receptions - Sit Down Wedding Menu - Desserts
Ballara Receptions - Sit Down Wedding Menu - Desserts
Ballara Receptions - Sit Down Wedding Menu - Desserts
Ballara Receptions - Sit Down Wedding Menu - Desserts