Platinum and Diamond Food Menu
Entrees
Spinach and Ricotta Cannelloni
Tomato and basil sugo, bechamel, shaved parmesan
Prawn & Leek Agnolotti
Vodka cream, fresh cherry tomato
Gnocchi Fromage
Three cheese, cream, roasted walnuts
Tuscan Beef Rigatoni
Red wine ragu, parmesan cheese
Smoked Chicken Risotto
Chorizo, leek, garden pea, parmesan
Primavera Risotto
Seasonal greens, goats curd, pine nuts
Dukkha Spiced Lamb Cutlet
Moroccan cous cous, pomegranate, cucumber riata
12 hour BBQ Spiced Beef Brisket
Potato rosti, sriracha mayo, greens
Chefs Tasting Plate
Pork belly, Spanish croquette, prawn & leek agnolotti (served to all guests) $2.00 per person
Spanish Croquettes
Leek & parmesan croquettes, saffron aioli, micro salad greens
Buttermilk Fried Chicken
Smokey potato salad, jalapeno, chipotle maple dressing
Teriyaki Barramundi Fillet
Asian greens, teriyaki sauce
Salmon Caprese
Tomato basil salad, bocconcini, balsamic reduction
Confit Duck Salad
Rocket, cucumber, pomegranate, hoisin vinaigrette
5 Spice Pork Belly
Bao bun, pickled veg, peanut brittle
Mains
Main Courses are served with a quality seasonal vegetable chosen to complement each dish
Chicken Prosciutto
3 cheese filling, potato & white bean cassoulet
Laksa Spiced Chicken
Hokkien noodles, bean shoots, coriander, laksa sauce
Butter Seared Chicken
Wild mushroom, thyme, brioche, chicken jus, fondant potato
Glazed Duck Breast
Red cabbage ragu, honey soy ginger, potato galette
Miso Glazed Barramundi
Wasabi aioli, green onion rosti
Seared Salmon
Black sesame rice, ginger soy sauce
Twice Cooked Pork belly
Potato coconut puree, galangal caramel
Tandoori Lamb Fillet
Chick pea sweet potato, coriander yogurt
Slow Cooked Beef Short Rib
Pea smash, red wine teriyaki sauce, pickled zucchini
Slow Cooked Roast Beef
Red wine, mushroom sauce, pave potato
Lamb Shank
Sumac, pomegranate molasses, garlic potato mash
Eye Fillet Red Wine Jus
Caramelised balsamic shallots, potato galette (250gm) (+$10.00pp)
Main Sides – Optional
Salads $25 per table, Vegetables $35.00 per table
- Roasted Root Vegetables
- Steamed Asian Vegetables with Ginger and Garlic
- Home style Fries
- Greek salad
- Duck Fat Potato’s
- Garden Salad
- Greek Salad
- Rocket Parmesan & Roasted Walnut Salad
Optional Extras – Price per table
- Antipasto platter – $65
- Fruit platter – $55
- Fruit & cheese platter – $65
- Grazing station – 1 round table serves 50 people – $400
- 1 long trestle serves 80 people – $650
- Trio of dips platter with Turkish bread and crudités – $40
- Seafood platter – P.O.A.
Desserts
Chocolate Pudding
Caramel centred pudding, salted caramel sauce, caramel popcorn, ice cream
Custard Kataifi
Aromatic custard, orange blossom syrup, pistachios
Rhubarb and Strawberry Cheesecake
Rhubarb & strawberry compote, white chocolate mousse, berry coulis
Tiramisu
Savoiardi biscuits, mascarpone, cream, coffee liqueur
Red Velvet Pudding
Cream cheese & white chocolate ganache, raspberry coulis, ice cream
White Chocolate & Macadamia Cheesecake
Roasted macadamias, nut praline, salted caramel sauce
Chocolate Peanut Butter Brownie
Choc fudge sauce, honey joy snap, vanilla ice cream
Salted Caramel Mousse
Crunchy pretzel crumb, cream, salted caramel sauce, caramel popcorn pretzel
Sticky Date and Banana Pudding
Butterscotch sauce, vanilla ice cream, banana crisps
Bounty Tart
Sweet shortbread tart, coconut centre, chocolate ganache
Pandan and Coconut Panna Cotta
Pandan infused coconut cream, tropical fruit, lemongrass syrup
Lemon Meringue
Sweet shortbread tart, lemon curd, torched meringue
Dessert Sharing Platters
Selection 1 – Shots Glass
- Raspberry Pannacotta
- Coffee Tiramisu
- Salted Caramel Pannacotta
- Choc Mint Mousse
- Lemon Tart
- Profiteroles
- Blackberry Frangipani
- Mini Éclairs
Selection 3- Torts and Cheesecakes
- Kahlua & Chocolate Ripple Cheesecake
- Day & Night Chocolate Mousse Gateau
- Passionfruit Cheesecake
- Tim Tam Torte
Dessert Tasting Plate
This option is in lieu of 50/50 service of plated desserts. Each guest will still receive an individual plate, but each plate will have three mini desserts. Included in Diamond Package or $2.00 per person for Platinum Package.
You can select from either a Mixed Trio or a Chocaholic Trio and the chef will then create the plates for your special day.