Platinum and Diamond Food Menu


Spinach and Ricotta Cannelloni
Tomato and basil sugo, bechamel, shaved parmesan

Prawn & Leek Agnolotti
Vodka cream, fresh cherry tomato

Gnocchi Fromage
Three cheese, cream, roasted walnuts

Tuscan Beef Rigatoni
Red wine ragu, parmesan cheese

Smoked Chicken Risotto
Chorizo, leek, garden pea, parmesan

Primavera Risotto
Seasonal greens, goats curd, pine nuts

Dukkha Spiced Lamb Cutlet
Moroccan cous cous, pomegranate, cucumber riata

12 hour BBQ Spiced Beef Brisket
Potato rosti, sriracha mayo, greens

Chefs Tasting Plate
Pork belly, Spanish croquette, prawn & leek agnolotti (served to all guests)  $2.00 per person

Spanish Croquettes
Leek & parmesan croquettes, saffron aioli, micro salad greens

Buttermilk Fried Chicken
Smokey potato salad, jalapeno, chipotle maple dressing

Teriyaki Barramundi Fillet
Asian greens, teriyaki sauce

Salmon Caprese 
Tomato basil salad, bocconcini, balsamic reduction

Confit Duck Salad
Rocket, cucumber, pomegranate, hoisin vinaigrette

5 Spice Pork Belly
Bao bun, pickled veg, peanut brittle

Salmon Caprese - Entree
Five Spice Pork Belly - Entree
Dukha Spiced Lamb Cutlet - Entree
Smoked Chicked Risotto - Entree


Main Courses are served with a quality seasonal vegetable chosen to complement each dish

Chicken Prosciutto
3 cheese filling, potato & white bean cassoulet

Laksa Spiced Chicken
Hokkien noodles, bean shoots, coriander, laksa sauce

Butter Seared Chicken
Wild mushroom, thyme, brioche, chicken jus, fondant potato

Glazed Duck Breast
Red cabbage ragu, honey soy ginger, potato galette

Miso Glazed Barramundi
Wasabi aioli, green onion rosti

Seared Salmon
Black sesame rice, ginger soy sauce

Twice Cooked Pork belly
Potato coconut puree, galangal caramel

Tandoori Lamb Fillet
Chick pea sweet potato, coriander yogurt

Slow Cooked Beef Short Rib
Pea smash, red wine teriyaki sauce, pickled zucchini

Slow Cooked Roast Beef
Red wine, mushroom sauce, pave potato

Lamb Shank
Sumac, pomegranate molasses, garlic potato mash

Eye Fillet Red Wine Jus
Caramelised balsamic shallots, potato galette (250gm) (+$10.00pp)

Ballara Receptions - Sit Down Wedding Menu - Mains
Ballara Receptions - Sit Down Wedding Menu - Mains
Ballara Receptions - Sit Down Wedding Menu - Mains
Ballara Receptions - Sit Down Wedding Menu - Mains

Main Sides – Optional

Salads $25 per table, Vegetables $35.00 per table

  • Roasted Root Vegetables
  • Steamed Asian Vegetables with Ginger and Garlic
  • Home style Fries
  • Greek salad
  • Duck Fat Potato’s
  • Garden Salad
  • Greek Salad
  • Rocket Parmesan & Roasted Walnut Salad

Optional Extras – Price per table

  • Antipasto platter – $65
  • Fruit platter – $55
  • Fruit & cheese platter – $65
  • Grazing station – 1 round table serves 50 people – $400
  • 1 long trestle serves 80 people – $650
  • Trio of dips platter with Turkish bread and crudités – $40
  • Seafood platter – P.O.A.


Chocolate Pudding
Caramel centred pudding, salted caramel sauce, caramel popcorn, ice cream

Custard Kataifi
Aromatic custard, orange blossom syrup, pistachios

Rhubarb and Strawberry Cheesecake
Rhubarb & strawberry compote, white chocolate mousse, berry coulis

Savoiardi biscuits, mascarpone, cream, coffee liqueur

Red Velvet Pudding
Cream cheese & white chocolate ganache, raspberry coulis, ice cream

White Chocolate & Macadamia Cheesecake
Roasted macadamias, nut praline, salted caramel sauce

Chocolate Peanut Butter Brownie
Choc fudge sauce, honey joy snap, vanilla ice cream

Salted Caramel Mousse
Crunchy pretzel crumb, cream, salted caramel sauce, caramel popcorn pretzel

Sticky Date and Banana Pudding
Butterscotch sauce, vanilla ice cream, banana crisps

Bounty Tart
Sweet shortbread tart, coconut centre, chocolate ganache

Pandan and Coconut Panna Cotta
Pandan infused coconut cream, tropical fruit, lemongrass syrup

Lemon Meringue
Sweet shortbread tart, lemon curd, torched meringue

Ballara Receptions - Sit Down Wedding Menu - Desserts
Ballara Receptions - Sit Down Wedding Menu - Desserts
Ballara Receptions - Sit Down Wedding Menu - Desserts
Ballara Receptions - Sit Down Wedding Menu - Desserts

Dessert Sharing Platters

Choose 1 item from the 3 sections below. Served sharing style to the centre of each table. Included in Diamond Package or $2.00 per person.

Selection 1 – Shots Glass

  • Raspberry Pannacotta
  • Coffee Tiramisu
  • Salted Caramel Pannacotta
  • Choc Mint Mousse
Selection 2- Individual Tarts

  • Lemon Tart
  • Profiteroles
  • Blackberry Frangipani
  • Mini Éclairs

Selection 3- Torts and Cheesecakes

  • Kahlua & Chocolate Ripple Cheesecake
  • Day & Night Chocolate Mousse Gateau
  • Passionfruit Cheesecake
  • Tim Tam Torte

Dessert Tasting Plate

This option is in lieu of 50/50 service of plated desserts. Each guest will still receive an individual plate, but each plate will have three mini desserts. Included in Diamond Package or $2.00 per person for Platinum Package.
You can select from either a Mixed Trio or a Chocaholic Trio and the chef will then create the plates for your special day.