Ballara Menu – Winter Special Menu

GF- Gluten Free      DF – Dairy Free     NF – Nut Free     V – Vegetarian


Pumpkin Soup

Roast pumpkin, caramelised onion with sour cream & croutons

Minestrone Soup

Tomatoes, cannelloni beans, Italian vegetables, penne, parmesan crisp

Smoked Chicken Risotto

Chorizo, leek, garden pea, parmesan

Tuscan Beef Rigatoni

Red wine ragu, parmesan cheese

Spinach and Ricotta Cannelloni

Tomato and basil sugo, bechamel, shaved parmesan

Primavera Risotto

Seasonal greens, goats curd, pine nuts

Gnocchi Fromage

Three cheese, cream, roasted walnuts

Caramelised Pork Belly

Pork belly with aromatic sauce and Asian slaw

Teriyaki Baramundi

Fresh Baramundi on wilted Asian greens and teriyaki sauce

12 hour BBQ Spiced Beef Brisket

Served with potato rosti, sriracha mayo, greens

Entree_Pulled Beef Brisket By Ballara Weddings
Entree_Tuscan Beef Rigatoni By Ballara Weddings
Entree_Spinach and Ricotta Cannelloni

Main Course

Served with a seasonal vegetable medley

Prosciutto Wrapped Chicken Breast

Three cheese filled chicken breast, wrapped in prosciutto, with pesto sauce and creamy risotto

Miso Glazed Barramundi

Miso glazed barramundi with a wasabi aioli on a potato and green onion pancake

Beef Short Rib

Slow cooked beef short ribs served on pea smash with red wine teriyaki sauce & sweet Asian pickle

Ginger Soy Salmon

Seared salmon with a ginger soy sauce on skordalia mash

Caramelised Pork Belly

Twice-cooked pork belly, with potato mash and chili caramel sauce

Lamb Shank

Lemon and rosemary lamb shank with mint gremolata on creamy polenta

Chicken Duxelle

Chicken breast with a bacon & chive duxelle, served with a Dijon mustard, white wine & cream sauce

Beef Cheeks

Slow cooked beef cheek with a merlot and port reduction on potato and white bean mash

Chicken Bocconcini

Chicken breast stuffed wtih bocconcini, mozzarella, basil & spinach, with a tomato & basil sugo

Scotch Fillet Steak (200gm)

Scotch fillet steak served on creamy potato mash with your choice of sauce:

  • green peppercorn and brandy


  • red wine jus with caramelised onions


  • creamy mushroom


  • red wine teriyaki with fried enoki
Main_Chicken Proscuitto Ballara
Main_Seared Salmon Ballara
Main_ Pork Belly Ballara


Steamed Chocolate and Salted Caramel Pudding

Caramel-centred chocolate pudding with a salted caramel sauce and ice cream

Almond and Forest Berry Meringue

Light and fluffy meringue topped with honey and cinammon spice cream, berries and toasted almonds

Salted Caramel & Macadamia Cheesecake

Caramel and white chocolate cheesecake with roasted macadamias, nut praline and salted caramel sauce

Sticky Date and Banana Pudding

Sticky date and banana pudding with butterscotch sauce, vanilla ice cream and banana crisps

Lemon Meringue

Sweet shortbread tart filled with tangy lemon curd, topped with fluffy meringue

Rhubarb and Strawberry Cheesecake

Cheesecake served with a rhubarb & strawberry compote, white chocolate mousse & berry coulis

Pandan and Coconut Panna Cotta

Pandan infused coconut cream panna cotta, served with tropical fruit and lemongrass syrup

Apple and Berry Crumble

Apple and berry crumble served with vanilla ice cream

Toblerone Cheesecake

Hazelnut & honey praline baked chocolate cheesecake with chocolate ganache and praline crumble

Dessert_Sticky date Pudding
Dessert_lemon meringue Ballara
Dessert_Rhubarb Strawberry Cheesecake Ballara