Ballara Menu – Winter Special Menu
GF- Gluten Free     DF – Dairy Free    NF – Nut Free   V – Vegetarian
Entree
Pumpkin Soup
Roast pumpkin, caramelised onion with sour cream & croutons
Minestrone Soup
Tomatoes, cannelloni beans, Italian vegetables, penne, parmesan crisp
Smoked Chicken Risotto
Chorizo, leek, garden pea, parmesan
Tuscan Beef Rigatoni
Red wine ragu, parmesan cheese
Spinach and Ricotta Cannelloni
Tomato and basil sugo, bechamel, shaved parmesan
Primavera Risotto
Seasonal greens, goats curd, pine nuts
Gnocchi Fromage
Three cheese, cream, roasted walnuts
Caramelised Pork Belly
Pork belly with aromatic sauce and Asian slaw
Teriyaki Baramundi
Fresh Baramundi on wilted Asian greens and teriyaki sauce
12 hour BBQ Spiced Beef Brisket
Served with potato rosti, sriracha mayo, greens
Main Course
Served with a seasonal vegetable medley
Prosciutto Wrapped Chicken Breast
Three cheese filled chicken breast, wrapped in prosciutto, with pesto sauce and creamy risotto
Miso Glazed Barramundi
Miso glazed barramundi with a wasabi aioli on a potato and green onion pancake
Beef Short Rib
Slow cooked beef short ribs served on pea smash with red wine teriyaki sauce & sweet Asian pickle
Ginger Soy Salmon
Seared salmon with a ginger soy sauce on skordalia mash
Caramelised Pork Belly
Twice-cooked pork belly, with potato mash and chili caramel sauce
Lamb Shank
Lemon and rosemary lamb shank with mint gremolata on creamy polenta
Chicken Duxelle
Chicken breast with a bacon & chive duxelle, served with a Dijon mustard, white wine & cream sauce
Beef Cheeks
Slow cooked beef cheek with a merlot and port reduction on potato and white bean mash
Chicken Bocconcini
Chicken breast stuffed wtih bocconcini, mozzarella, basil & spinach, with a tomato & basil sugo
Scotch Fillet Steak (200gm)
Scotch fillet steak served on creamy potato mash with your choice of sauce:
- green peppercorn and brandy
OR
- red wine jus with caramelised onions
OR
- creamy mushroom
OR
- red wine teriyaki with fried enoki
Dessert
Steamed Chocolate and Salted Caramel Pudding
Caramel-centred chocolate pudding with a salted caramel sauce and ice cream
Almond and Forest Berry Meringue
Light and fluffy meringue topped with honey and cinammon spice cream, berries and toasted almonds
Salted Caramel & Macadamia Cheesecake
Caramel and white chocolate cheesecake with roasted macadamias, nut praline and salted caramel sauce
Sticky Date and Banana Pudding
Sticky date and banana pudding with butterscotch sauce, vanilla ice cream and banana crisps
Lemon Meringue
Sweet shortbread tart filled with tangy lemon curd, topped with fluffy meringue
Rhubarb and Strawberry Cheesecake
Cheesecake served with a rhubarb & strawberry compote, white chocolate mousse & berry coulis
Pandan and Coconut Panna Cotta
Pandan infused coconut cream panna cotta, served with tropical fruit and lemongrass syrup
Apple and Berry Crumble
Apple and berry crumble served with vanilla ice cream
Toblerone Cheesecake
Hazelnut & honey praline baked chocolate cheesecake with chocolate ganache and praline crumble
