Priscilla’s Wedding Cakes
Priscilla’s Cakes is recognised as a preferred supplier of Ballara Receptions for designer wedding cakes. Being trained by local and international cake designers and having work featured on local and international social media platforms, you know your wedding cake will be in good hands.The design process can be done simply and effortlessly via email, or if you prefer to make an appointment for a face-to-face consultation at my studio, this can be arranged.
Choosing the Diamond/Prestige Package includes a designer wedding cake supplied by Priscilla’s Cakes. The following will be based on a round-tiered cake. You will have a choice of flavour, finish, and trimmings. Ballara also provides a fresh floral cake topper to finish the design.
Should you prefer a more elaborate design than what is provided in the Diamond/Prestige Package, you can upgrade your cake with Priscilla’s Cakes directly during the consultation process.
A 3-tier wedding cake in the following sizes is included:
Top tier: 5” x 4”
Middle tier: 8” x 5”
Bottom tier: 11” x 5”
With a fresh floral topper & 1 floral spray.
* The tier configurations can vary if you’d like them to suit your style
Cake tasting & flavours
Take home cake tasting boxes are offered at Priscilla’s Cakes everything few months. These are $45 and will include samples of my most popular flavours in generous sizes for you to share with your family. Please enquire at Priscilla’s Cakes for further information. You have the option of having each tier a different favour (please keep in mind, this may not provide you with even portions to serve to your guests)
- Fondant, smooth finish (colour of your choice – marble finish included) Chocolate ganache: milk, dark or white chocolate
- Buttercream: A soft white cream
Semi-naked buttercream: leaving some of the cake exposed on the outside (giving a rustic look)
- Moist chocolate mud cake
- Fluffy white chocolate cake
- White chocolate with raspberry swirl
- Lemon cake
- Caramel mud cake
- Caramel & chocolate swirl cake
- Marble cake (vanilla/chocolate)
- Red velvet
- Chocolate cake
- Vanilla bean cake
- Espresso Martini infused chocolate cake*
- Orange & poppy seed*
- Sticky date/white chocolate cake layered with caramel ganache or buttercream*
- White/milk/dark chocolate ganache
- White chocolate truffle
- Caramel ganache
- Chocolate buttercream
- Vanilla buttercream
- Lemon buttercream
- Cookies & Cream buttercream
- Tim Tam crush buttercream
- Chocolate mint buttercream
All fondant finish cakes are finished off with a 25mm ribbon around the base of each tier – with your choice of colours.
Pearls or diamante can also be used.
As mentioned earlier, a fresh floral topper arrangement and a spray of fresh flowers to compliment your table decorations are also supplied. The following incur an additional charge: metallics (gold/silver leaf), stenciling, lustre or glitter finish, sugar flowers, acrylic cake topper, etc.) – any additional charges to your designs are payable directly to Priscilla’s Cakes via an invoice that will be emailed to you.
Point of contact
This is best made 3 months before your wedding. Please remember that your theme, colour palette, choice of flowers and room decorations may influence your cake design.
Wedding consultations are by appointment only. Should you wish to make an appointment to come in and see me, please do not hesitate to contact me, and we can schedule a mutually convenient time. Priscilla’s Cakes is based in Epping.
Designs must be finalised 4 weeks prior to your event.
Cake designs that fall within the Diamond/ Estate packages:
Cake designs that have extra inclusions:
Mobile: 0425 760 611