Mid-season Special Menu

GF – Gluten Free  DF – Dairy Free NF – Nut Free  V – Vegetarian


Select one entrée

Pumpkin Soup – Roast pumpkin, caramelised onion, sour cream, croutons
Minestrone Soup – Tomatoes, cannelloni beans, Italian vegetables, penne, parmesan crisp
Smoked Chicken Risotto – Tender smoked chicken with spicy chorizo, leek, garden pea & parmesan GF/NF
Tuscan Beef Rigatoni – slow cooked beef in red wine, rigatoni pasta & shaved parmesan NF
Spinach and Ricotta Cannelloni – topped with tomato and basil napoli, cheese bechamel & shaved parmesan V/ N

Primavera Risotto – white wine, creamy risotto with seasonal greens, goats curd & pine nuts V/GF
Gnocchi – with a mild gorgonzola cream sauce and roasted walnuts V
Pork Belly – Crispy skin Caramelised Pork Belly served with aromatic sauce & Asian slaw
Teriyaki Barramundi – served on wilted Asian greens & teriyaki sauce DF
Slow cooked Beef Brisket – with smoky barbecue sauce on potato rosti with sriracha mayo, rocket & radish salad NF/GF

Entree_Spinach and Ricotta Cannelloni
Entree_Tuscan Beef Rigatoni By Ballara Weddings
Entree_Gnocci Fromage By Ballara Weddings
Entree_Pulled Beef Brisket By Ballara Weddings

Main Course

Served with a quality seasonal vegetable chosen to complement each dish, select two.

Three Cheese Filled Chicken Breast – wrapped in prosciutto with potato & white bean cassoulet NF/GF
Butter-seared Chicken – served with wild mushroom, brioche & thyme filling with mushroom crème sauce & fondant potato NF
Laksa-spiced Chicken – served on Hokkien noodles with a laksa sauce, with bean shoots, capsicum & coriander DF

Lamb Shank – cooked with sumac, rosemary and pomegranate molasses & served on garlic potato mash NF/GF
Twice Cooked Pork Belly – served on creamy potato, coconut puree with a galangal chilli caramel
Miso Glazed Barramundi – served with a wasabi aioli on a potato & green onion pancake NF/GF
Slow Roasted Beef  -with red wine & mushroom jus accompanied by pave potato NF/GF

Main_Butter Seared Chicken
Main_lamb shank By Ballara Weddings
Main_Miso Glazed Barramundi
Main_Slow Roast Beef By Ballara Weddings


Select one dessert

Traditional Tiramisu – savoiardi biscuits soaked in coffee liqueur topped with mascarpone cream & shaved chocolate V
Red Velvet Pudding – filled with cream cheese & white chocolate ganache served with raspberry coulis & ice cream V
White Chocolate & Macadamia Cheesecake – accompanied by roasted macadamia praline & salted caramel sauce V
Delicious Chocolate Peanut Butter Brownie – served with choc fudge sauce, honey joy snap & vanilla ice cream V
Layers of Crunchy Pretzel Crumb, Caramel Mousse – drizzled with salted caramel sauce & topped off with a delicious caramel popcorn pretzel treat V

Sticky Date & Banana Pudding – served with butterscotch sauce, vanilla ice cream & banana crisps V
Bounty Tart – sweet shortbread tart with a rich coconut centre & topped with chocolate ganache V
Lemon Meringue Tart – sweet shortbread tart filled with tangy lemon curd, topped with fluffy meringue NF
Baked Apple & Rhubarb – served with a delicious crumble topping served with vanilla ice cream

Main_Butter Seared Chicken
Main_lamb shank By Ballara Weddings
Main_Miso Glazed Barramundi
Dessert_Red Velvet pudding By Ballara Weddings