Ballara Menu – Cocktail Wedding Menu
Food
Canapes
– select 6 –
Steamed bao filled with 5 spice pork, pickled cucumber & peanut brittle
Three cheese arancini with saffron aioli
Cauliflower pakoras with tamarind raita
Kuro charcoal prawns with wasabi aioli
Steamed prawn siu mai in a banana leaf box
Korean popcorn chicken with sriracha sauce
Chorizo and prawn skewers
Shiitake mushroom dumpling with black bean maple syrup dipping sauce
Prosciutto, bocconcini and basil pizzetta
Corn and haloumi fritters with guacamole and lime
Chargrilled herb crusted lamb koftas with coriander mint labneh
Pork and hoisin wonton cups
Mac and cheese croquette
Gourmet beef sausage rolls with tomato chutney
Potato rosti topped with mascarpone, chargrilled lamb and caramelised onion
Five spice roasted duck breast on coconut bilini with hoisin
Selection of gourmet petite pies
Falafels with lemon tahini yoghurt
Smoked salmon and cream cheese mini bagels
Fork Dishes
– select 2 –
Gnocchi with gorgonzola cream, roasted walnuts and shaved parmesan
Smokey bacon and chargrilled corn risotto
Drunken pork belly, jasmine rice and chilli caramel
Salt and pepper calamari with shoestring chips with aioli
Thai basil and coriander beef noodle warm salad
Duck merlot and mushroom ravioli
Tempura whiting tails with homemade fries and aioli
Dukah spiced chicken with moroccan cous cous
Beef rending curry with jasmine rice
Pulled pork slider with slaw and chipotle sauce
Primavera risotto enhanced with basil butter
Dessert
– select 3 –
served with your wedding cake with cream and berry compote
Coffee tiramisu bites
Baby lemon curd tarts
Salted caramel panacotta
New York baked cheesecake with rhubarb and strawberry
Popcorn torte with caramel corn
Mini apple crumble tart
Assorted profiteroles and eclairs
Berry frangipane tart
Dulce de leche cheesecake with pretzel shards
Light and dark mousse shot
Petite berry pavlova
Mandarin yuzu white chocolate almond torte
Raspberry pannacotta
Tropical fruit kebabs
Get Social