Ballara Menu – Shared Feasting Menu

GF- Gluten Free DF – Dairy Free NF – Nut Free V – Vegetarian

Antipasto

2 Platters are placed on each table – a mouth watering selection of marinated vegetables, meats, cheeses, dips, bread, crackers, nuts, fresh and dried fruits.

Shared Feasting Mains

Select 2 Mains from below

Slow Roasted Lamb Shoulder (DF/NF/GF)
Lemon and rosemary lamb shoulder with mint gremolata

Beef Short Rib (NF/DF)
Slow cooked beef short ribs served with red wine teriyaki sauce & sweet Asian pickle

Braised Pork Scotch Pork (NF/GF)
Cured and roasted pork with caramelised apple and Dijon mustard voloute

Huon Salmon (DF/N)
Pomegranate and honey-soy marinated salmon

Main Sides

Shared plates served with two hot sides and one cold side

Roasted Vegetable Medley (V/NF/GF/DF)

Steamed Asian Vegetables with Ginger and Garlic (V/GF/DF)

Cauliflower with spiced seeds and lemon dressing (V/GF/DF)

Roast chat potatoes with rosemary sea salt (V/NF/GF/DF)

Roasted garlic mash (V/NF/GF)

Garden Salad (V/NF/GF/DF)

Greek Salad (V/NF/GF)

Rocket Parmesan & Roasted Walnut Salad (V/GF/DF),

Dessert

Select three – served with your wedding cake

Coffee tiramisu bites (V)

Baby lemon curd tarts (V)

Salted caramel pannacotta with caramel popcorn (GF/N)

New York baked cheesecake with rhubarb and strawberry (V)

Assorted profiteroles (V)

Chocolate eclairs (V)

Dulce de leche cheesecake with pretzel shards (V)

Petite berry pavlova (GF/NF/V)

Raspberry pannacotta (GF/NF)

Tropical fruit kebabs (GF/DF/NF/V)