Ballara Menu – High Tea Wedding Menu

GF- Gluten Free DF – Dairy Free NF – Nut Free V – Vegetarian

Savoury Food

Dainty Sandwiches

– please select three –

Shaved ham, cheddar cheese and tomato relish
Roast chicken with avocado and mayonnaise
Roast turkey with cranberry sauce
Curried or plain egg with lettuce
Roast lamb with hummus and tomato
Roast pork with honey mustard
Smoked salmon with cream cheese and cucumber
Vegetable salad
Roast beef with seeded mustard

Quiches

– please select two –

Traditional Lorraine (bacon & cheese)
Roast pumpkin & fetta
Champagne ham and asparagus
Sundried tomato, fetta and basil
Smoked salmon and dill
Caramelised onion & goat’s cheese
Spinach & ricotta
Mushroom, thyme & Camembert
Sweet potato, cheddar & rosemary
Chicken and leek

Homemade Sausage Rolls

– please select two –

Traditional beef
Thai chicken
Lamb and mint
Vegetarian
Pork and sage

Sweet Food

Scones with Jam and Cream

Sweet Treats

– please select three –

Mini custard eclairs & profiteroles
Lemon tartlet
Chocolate gateau
Popcorn torte
New York style cheesecake with berry compote
Tropical fruit kebab

Beverage Options

You can add alcoholic beverages to the day by paying for one staff member at a cost of $250 and drinks are paid for on consumption on the day.
A wine list with a selection of wines is available for you to choose from to have on offer to your guests on the day.