Grazing – Cocktail Menu

GF- Gluten Free DF – Dairy Free NF – Nut Free V – Vegetarian

Grazing Table

Served on a central table in main dining area – a mouth watering selection of marinated vegetables, meats, cheeses, dips, bread, crackers, nuts, fresh and dried fruits

Shared Feasting

Select six

Steamed bao filled with 5 spice pork, pickled cucumber & peanut brittle

Spanish croquettes with saffron aioli (NF)

Cauliflower pakoras with tamarind raita (V/NF)

Korean popcorn chicken with sriracha sauce

Chorizo and prawn skewers (GF/NF)

Prosciutto, bocconcini and basil pizzetta (NF)

Corn and haloumi fritters with guacamole and lime (V/NF)

Char-grilled herb crusted lamb koftas with coriander mint labneh (NF)

Mac and cheese croquette (NF/V)

Pumpkin Sopaipilla with pebre salsa (NF/V)

Gourmet beef sausage rolls with tomato chutney (NF)

Potato rosti topped with mascarpone, chargrilled lamb and caramelised onion (NF)

Five spice roasted duck breast on coconut bilini with hoisin

Selection of gourmet petite pies (NF)

Spinach, feta and lemon cigars with dill, mint tzatziki (NF)

Dessert

Select three – served with your wedding cake

Coffee tiramisu bites (V)

Baby lemon curd tarts (V)

Salted caramel pannacotta with caramel popcorn (GF/N)

New York baked cheesecake with rhubarb and strawberry (V)

Assorted profiteroles (V)

Chocolate eclairs (V)

Dulce de leche cheesecake with pretzel shards (V)

Petite berry pavlova (GF/NF/V)

Raspberry pannacotta (GF/NF)

Tropical fruit kebabs (GF/DF/NF/V)