Grazing – Cocktail Menu
GF- Gluten Free DF – Dairy Free NF – Nut Free V – Vegetarian
Grazing Table
Served on a central table in main dining area – a mouth watering selection of marinated vegetables, meats, cheeses, dips, bread, crackers, nuts, fresh and dried fruits.
Shared Feasting
Select six
Steamed bao filled with 5 spice pork, pickled cucumber & peanut brittle
Spanish croquettes with saffron aioli (NF)
Cauliflower pakoras with tamarind raita (V/NF)
Korean popcorn chicken with sriracha sauce
Chorizo and prawn skewers (GF/NF)
Prosciutto, bocconcini and basil pizzetta (NF)
Corn and haloumi fritters with guacamole and lime (V/NF)
Char-grilled herb crusted lamb koftas with coriander mint labneh (NF)
Mac and cheese croquette (NF/V)
Pumpkin Sopaipilla with pebre salsa (NF/V)
Gourmet beef sausage rolls with tomato chutney (NF)
Potato rosti topped with mascarpone, chargrilled lamb and caramelised onion (NF)
Five spice roasted duck breast on coconut bilini with hoisin
Selection of gourmet petite pies (NF)
Spinach, feta and lemon cigars with dill, mint tzatziki (NF)
Desserts
Select three – served with your wedding cake
Coffee tiramisu bites (V)
Baby lemon curd tarts (V)
Salted caramel pannacotta with caramel popcorn (GF/N)
New York baked cheesecake with rhubarb and strawberry (V)
Assorted profiteroles (V)
Chocolate eclairs (V)
Dulce de leche cheesecake with pretzel shards (V)
Petite berry pavlova (GF/NF/V)
Raspberry pannacotta (GF/NF)
Tropical fruit kebabs (GF/DF/NF/V)